Category:
Natural Extracts
CAS NO:
32619-42-4
Standard:
In-house Standards,
Tan powder - light yellow powder
Olive bitter glucoside, commonly known as oleuropein, is a phenolic glycoside extracted from Olea europaea leaves via solvent extraction or enzymatic hydrolysis. It serves as a primary bioactive component in botanical extracts.
Store in cool, dry conditions below 25°C away from direct light. Clinical use requires dosage monitoring due to potential hypotensive effects; not recommended for pregnant women without medical supervision.