Rich in olive bitter glycosides, hydroxy tyrosol, hawthorn acid, flavonoids and other polyphenols antioxidants, to the human body has the anti-tumor, anti-aging, cardiovascular function and other important physiological health functions, but also has good bacteriostatic action, is a natural food preservative
Olive leaf dry refers to the processed, dehydrated foliage of Olea europaea, primarily valued for its high concentration of phenolic compounds. The core industrial process involves controlled drying and milling to preserve bioactive integrity.
Storage requires cool, dry conditions below 25°C with humidity control under 60% to prevent mold. Clinical use is restricted for pregnant women and patients on antihypertensive medication due to potential hypotensive interactions.