Category:
Prophylactic Biological Products
CAS NO:
8001-25-0
Standard:
In-house Standards,
Olive oil (CAS 8001-25-0) is a refined lipid extracted from olea europaea fruits via mechanical pressing. It serves as a foundational excipient in pharmaceuticals and cosmetics. The primary molecular composition consists of triglycerides rich in oleic acid.
Store in cool, dark environments to prevent oxidation. Avoid use in patients with known olive allergies. Ensure packaging is hermetically sealed to maintain stability during transport.