Category:
Prophylactic Biological Products
Omega 3 fatty acid Soft gel capsules are dosage forms containing concentrated polyunsaturated fatty acids, typically derived from fish oil or algae. The core manufacturing process involves molecular distillation to purify triglycerides before encapsulation in a gelatin shell. While specific CAS numbers vary by source (e.g., EPA: 1075-69-8), the general formulation targets high bioavailability delivery of eicosapentaenoic acid and docosahexaenoic acid.
Storage requires cool, dry conditions below 25°C to prevent oxidation. Patients on anticoagulant therapy must consult physicians due to potential bleeding risks. Capsules should be kept away from direct sunlight and moisture to maintain stability.