Category:
Natural Extracts
CAS NO:
308081-97-2
Standard:
In-house Standards,
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Omega-3 fatty acids are polyunsaturated lipids primarily derived from fish oil via molecular distillation. The core components include EPA and DHA with CAS 6217-54-5.
Store under nitrogen at -20°C to prevent oxidation. Clinical use requires monitoring for bleeding risks in patients on anticoagulants.