The Rosaceae plant apple (Malus pumila) has cultivation history in China for more than two thousand years. It is rich in minerals, vitamins and calcium. Apple cider vinegar refers to a drink made from vinegar that is fermented with apple juice and then mixed with apple juice and other raw materials. It has the functions of beautifying, preventing colds and eliminating fatigue.
Organic Apple Cider Vinegar Extract is a concentrated liquid derived from fermented apple juice via enzymatic hydrolysis. Its primary bioactive component is acetic acid, with the molecular formula C2H4O2 and CAS number 64-19-7.
Store in cool, dry conditions below 25°C. Avoid direct contact with eyes and mucous membranes due to high acidity. Not intended for intravenous administration or undiluted oral consumption without professional guidance.