Organic rice protein refers to extract protein from rice, after grinding, purification and drying processing into powder.
Rice protein powder is an important product of deep processing of rice.
According to its protein content and solubility, can be divided into the feed grade of rice protein powder.
Organic rice protein is a plant-based isolate derived from non-GMO brown or white rice via alkaline extraction and acid precipitation. It serves as a high-quality alternative to whey in industrial formulations. The primary constituent is a mixture of glutelin and albumin proteins; specific molecular formulas vary by fraction, while CAS numbers for individual peptides are not universally standardized for the bulk ingredient.
Not intended for parenteral clinical use; potential allergen risks exist for rice-sensitive individuals. Store in cool, dry environments below 25°C with humidity under 60% to prevent microbial growth and clumping. Ensure proper ventilation during handling to avoid inhalation of fine dust particles.