Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Oyster Meat Extract is a hydrolyzed protein concentrate derived from Crassostrea gigas via enzymatic digestion and ultrafiltration. It serves as a rich source of free amino acids, peptides, zinc, and glycogen.
Contraindicated for individuals with shellfish allergies. Store in sealed containers at 2-8°C to prevent microbial contamination and preserve peptide stability.