Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Papaya refers to the fruit of Carica papaya, widely processed for enzyme extraction. Core工艺 involves enzymatic hydrolysis to isolate papain. Molecular formula: C6H12O6 (generic sugar context); CAS No.: 9001-73-4 (papain).
Strict allergen labeling required; avoid inhalation of powder dust. Store in cool, dry conditions below 25°C away from moisture. Clinical use restricted for patients with latex allergies due to cross-reactivity risks.