Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Pea Peptides are hydrolyzed protein fractions derived from Pisum sativum. Produced via enzymatic digestion, they serve as sustainable amino acid sources. The primary component is a dipeptide with the molecular formula C4H8N2O3 (CAS: 106-97-0).
Store in a cool, dry place below 25°C to prevent degradation. Not approved for direct intravenous clinical use; ensure allergen labeling for pea-sensitive populations during industrial handling.