Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Peppermint Extract is a standardized oleoresin derived from Mentha piperita via steam distillation. It contains high concentrations of menthol and menthone, serving as a key natural flavoring agent in the global food and pharmaceutical sectors.
Store in cool, dark conditions below 25°C to prevent oxidation. Avoid direct contact with mucous membranes; contraindicated for infants under two years due to respiratory risks associated with high menthol content.