Category:
Other Specialized Reagents
CAS NO:
9001-75-6
Standard:
USP,BP,EP,In-house Standards,
Pepsin is a digestive enzyme produced in the stomach, primarily functioning to hydrolyze proteins into peptides. It is industrially extracted from porcine gastric mucosa via acid extraction and purification processes. The generic molecular formula is C51H78N14O15S2, with CAS Registry Number 9001-75-6.
Storage requires temperatures below 4°C to maintain enzymatic activity. Avoid inhalation of dust particles; wear appropriate PPE including respirators and gloves. Not recommended for patients with hypersensitivity to pork-derived products.