Category:
Amino Acids and Derivatives
Standard:
ChP,
Pharma&Infant&Food Amino Acids
Amino acids for Pharma, Infant Food, and General Nutrition are essential organic compounds synthesized via enzymatic hydrolysis or fermentation. Key products include L-Lysine (C6H14N2O2, CAS 56-87-1) and L-Glutamic Acid, serving as critical building blocks for protein synthesis and metabolic regulation in clinical and nutritional formulations.
Storage requires dry conditions below 25°C to prevent caking and degradation. Clinical use mandates strict dosage control to avoid hyperaminoacidemia. Safety data sheets (SDS) must be consulted for handling protocols regarding dust inhalation and eye contact.