Category:
Prophylactic Biological Products
CAS NO:
9005-25-8
Standard:
In-house Standards,
Starch (CAS 9005-25-8) is a polysaccharide produced via industrial extraction from plant sources like corn or potato. Its molecular formula is represented as (C₆H₁₀O₅)n, serving as a fundamental thickening and binding agent in food processing.
Store in a cool, dry place away from moisture to prevent microbial growth. Avoid inhalation of dust; use appropriate respiratory protection during handling to mitigate respiratory irritation risks.