Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
DL-Malic Acid (CAS 617-48-1, C4H6O5) is a dicarboxylic acid synthesized via chemical hydration of fumaric acid. It serves as a standard food additive and industrial intermediate.
Store in cool, dry conditions away from moisture. Avoid inhalation of dust; wear PPE during handling to prevent respiratory irritation.