Category:
Prophylactic Biological Products
CAS NO:
97-67-6
Standard:
In-house Standards,
L-(-)-Malic Acid (CAS 97-67-6) is a food-grade organic acid produced via enzymatic fermentation. Its molecular formula is C4H6O5, serving as a key acidity regulator and flavor enhancer in the global chemical industry.
Store in a cool, dry place away from moisture to prevent clumping. Avoid direct contact with eyes and skin; use appropriate PPE during handling. Not intended for intravenous administration without strict medical supervision.