Category:
Prophylactic Biological Products
CAS NO:
87-69-4
Standard:
In-house Standards,
L(+)-Tartaric acid (CAS 87-69-4) is a naturally occurring organic dicarboxylic acid produced via fermentation or extraction from grape byproducts. Its molecular formula is C4H6O6, featuring high purity levels suitable for industrial food additive standards.
Store in cool, dry conditions away from moisture to prevent caking. Avoid inhalation of dust; use appropriate PPE including gloves and eye protection during handling. Not intended for direct clinical injection without pharmaceutical grade processing.