Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Red Adzuki Bean (Vigna angularis) is a legume seed processed via mechanical dehulling and polishing. It serves as a functional food ingredient rich in protein and fiber. No standard CAS number or molecular formula exists for the whole bean as it is an agricultural commodity rather than a synthetic chemical.
Requires storage below 20°C in humidity-controlled environments to prevent mold growth. Not approved as a standalone pharmaceutical drug; clinical use is limited to dietary supplementation only.