Category:
Intermediates&Fine Chemicals
CAS NO:
N/A
Standard:
In-house Standards,
Erythromycin is a macrolide antibiotic synthesized via fermentation of Saccharopolyspora erythraea. Its molecular formula is C37H72N2O13 with CAS No. 114-07-8.
Contraindicated in patients with hepatic impairment or hypersensitivity. Store in a cool, dry place below 25°C away from direct light to maintain stability.