Category:
Intermediates&Fine Chemicals
CAS NO:
21593-77-1
Standard:
In-house Standards,
S-Allyl-L-cysteine is a water-soluble organosulfur compound derived from garlic via enzymatic transallylation. Molecular Formula: C7H13NO2S; CAS No.: 4965-08-8. Produced through optimized fermentation or chemical synthesis, it serves as a stable precursor for bioactive sulfur delivery.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires dosage standardization to avoid gastrointestinal irritation. Not intended for acute medical emergencies without professional supervision.