Salacia Oblonga P.E.
Botanical Source: Salacia oblonga L.
Used Part: Roots
Specification: 10:1, Flavones 5%
Appearance: Brown-Yellow
Test Method:UV
Bulk density:0.45-0.75g/ml
Moisture: <5%
Ash: <5%
The descriptions:
Salacia oblonga is a woody plant found in India, Sri Lanka, China, and other Southeast Asian countries. The roots and stems of Salacia oblonga have been used extensively in Ayurveda and traditional Indian Medicine for the treatment for Diabetes. A few studies have looked at the effects in humans and the early results are promising in terms of blood sugar control.
Extracts from Salacia species (including Salacia chinensis, Salacia reticulata, and Salacia oblonga) are consumed in Japan, Korea, the United States, and India as a food supplement to prevent and manage obesity and diabetes.
Functions:
1. Relieve rheumatism
2. Decrease blood sugar level
Applications:
Functional Food, Supplement, Medicine, Beverage & Food
Salacia Oblonga P.E. is a standardized extract derived from the stems of Salacia oblonga, primarily processed via ethanol extraction to concentrate active triterpenoids. It is widely utilized in metabolic health formulations for its alpha-glucosidase inhibitory properties.
Store in a cool, dry place below 25°C away from direct sunlight. Clinical use requires caution in patients on hypoglycemic agents to prevent additive effects; not intended for acute medical intervention without professional supervision.