Plant Source: Root and rhizome of Salvia miltiorrhiza
Function:
1 The treatment of coronary heart disease, improve coronary circulation, inhibition of thrombosis and platelet aggregation.
2 Regulate ratio of low-density lipoprotein (LDL), treatment of atherosclerosis caused by hyperlipidemia.
3 Anti-inflammatory, obvious effect for suppurative surgical infections.
Shelf life: Two years
Packing: 25kg/drum, packing in paper drum with two plastic-bags inside
Salvia Extract is a standardized botanical concentrate derived from Salvia officinalis leaves via ethanol extraction. It contains bioactive compounds including rosmarinic acid and flavonoids. Key parameters: Molecular Formula varies by fraction; CAS No. 85-53-2 (Rosmarinic Acid).
Thujone content must comply with regulatory limits (e.g., EU max 10 mg/kg). Store in cool, dry conditions below 25°C. Avoid use in pregnancy due to potential uterine stimulation risks.