Category:
Plant Extracts
CAS NO:
/
Standard:
In-house Standards,
Used in food, pharmaceutical, health care products, commodity and cosmetics, etc.
Schisandra Extract 4 is a standardized phytochemical preparation derived from Schisandra chinensis fruit, typically produced via ethanol extraction and vacuum concentration. While specific molecular formulas vary by constituent ratio, the extract is characterized by high concentrations of schizandrin and lignans, often associated with CAS No. 90657-12-8 for total lignan content.
Storage requires sealed containers at temperatures below 25°C to prevent moisture absorption and oxidation. Clinical use should be restricted for pregnant women and patients on cytochrome P450-metabolized medications due to potential herb-drug interactions.