Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Sichuan peppercorn (Zanthoxylum bungeanum) is a spice and botanical extract used in food processing. The primary active constituent, hydroxy-alpha-sanshool, possesses CAS 15670-42-7. Its molecular formula is C19H28O4. Production involves solvent extraction or supercritical CO2 isolation to obtain oleoresins.
Store extracts in cool, dry conditions away from direct sunlight to prevent degradation. Avoid ingestion of high-concentration isolates without medical supervision due to potential paresthesia risks. Use appropriate PPE during industrial handling to prevent skin irritation.