Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Siraitia grosvenorii (Monk fruit) extract is a high-intensity natural sweetener derived from the fruit of Siraitia grosvenorii. The core process involves hot water extraction and purification to isolate mogrosides. Molecular formula: C64H108O29; CAS No.: 578-17-2.
Store in a cool, dry place below 25°C away from direct sunlight. While generally recognized as safe, clinical studies on long-term high-dose consumption remain limited. Ensure compliance with local food additive regulations before commercial use.