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*The following content is generated by AI and is for reference only.
Overview
Soy lecithin is a natural phospholipid mixture derived from soybeans via degumming and refining. It functions as an emulsifier, stabilizer, and release agent. Molecular Formula: C40H80NO8P (variable); CAS No.: 8002-43-5.
Application
- Food Industry: Chocolate manufacturing for viscosity control; bakery products to extend shelf life.
- Pharmaceuticals: Drug delivery systems and tablet coating agents.
- Cosmetics: Emollient in creams and lotions for skin hydration.
Precautions
Store in cool, dry places away from direct sunlight to prevent oxidation. Avoid inhalation of dust; use appropriate respiratory protection during handling. Not recommended for individuals with severe soy allergies.