Category:
Plant Extracts
CAS NO:
no
Standard:
ChP,USP,BP,EP,JP,In-house Standards,
Soy protein is a high-value plant-based isolate derived from defatted soybeans via alkaline extraction and acid precipitation. It serves as a complete source of essential amino acids with a molecular structure based on globulins (glycinin and conglycinin). CAS No.: 9010-74-6.
Strict allergen labeling is mandatory due to soy sensitivity risks. Store in cool, dry environments below 25°C to prevent microbial growth and hydrolysis. Avoid inhalation of dust during handling to protect respiratory health.