Category:
Natural Extracts
CAS NO:
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Standard:
In-house Standards,
Soybean P.E refers to Soybean Protein Extract, a hydrolysate derived from defatted soybeans via enzymatic or acidic processes. It is rich in bioactive peptides used as functional food ingredients. Molecular Formula: Variable; CAS No.: 8049-25-6 (Soybean Lecithin often confused, but PE implies peptide fraction).
Strict allergen labeling required for soy-sensitive populations. Store in cool, dry conditions below 25°C to prevent microbial growth. Avoid inhalation of dust during handling; use appropriate PPE.