Category:
Prophylactic Biological Products
CAS NO:
/
Standard:
In-houseStandards,
Streptomycin is a broad-spectrum aminoglycoside antibiotic produced via microbial fermentation of Streptomyces griseus. Its molecular formula is C21H39N7O12 with CAS number 57-92-1.
Strict storage at 2-8°C is required to maintain stability. Clinical use demands monitoring for nephrotoxicity and ototoxicity; it is contraindicated in patients with known hypersensitivity to aminoglycosides.