Category:
Other Specialized Reagents
CAS NO:
57-50-1
Standard:
USP,BP,EP,In-house Standards,
Sucrose is a non-reducing disaccharide produced via cane or beet extraction, refined, and crystallized. Its molecular formula is C12H22O11 with CAS No. 57-50-1.
Store in cool, dry areas below 25°C to prevent caking. In clinical use, restrict dosage for diabetic patients due to high glycemic index. Handle with standard dust control measures to avoid respiratory irritation.