Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Tangerine peel (Chenpi) is a traditional dried citrus fruit rind processed via natural fermentation. It contains volatile oils and flavonoids like nobiletin. CAS: Not applicable for raw material.
Store in cool, dry conditions below 25°C to prevent mold. Avoid use in patients with excessive heat patterns or yin deficiency according to TCM principles. Dust explosion risk exists during milling operations.