Category:
Prophylactic Biological Products
CAS NO:
56-86-0
Standard:
In-house Standards,
L-Glutamic acid (CAS 56-86-0, C5H9NO4) is a non-essential amino acid primarily produced via microbial fermentation. It serves as a critical industrial feedstock for flavor enhancement and chemical synthesis.
Store in cool, dry conditions away from moisture to prevent caking. While generally recognized as safe (GRAS), high doses may cause adverse reactions in sensitive individuals; avoid inhalation of dust during handling.