Category:
Prophylactic Biological Products
CAS NO:
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Standard:
In-house Standards,
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TOTOX is a critical index in the edible oil industry, representing the sum of peroxide value and anisidine value to quantify primary and secondary oxidation products. It serves as a standard metric for assessing rancidity in fats and oils.
Storage requires cool, dry conditions away from light to prevent accelerated degradation. Strict safety protocols must be followed when handling raw materials to avoid inhalation risks or skin contact with oxidized byproducts.