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Overview
Tylosin Tartrate is a semi-synthetic macrolide antibiotic derived from Tylosin A. Produced via esterification with tartaric acid, it enhances water solubility for feed additives. The molecular formula is C45H79NO16·C4H6O6 with CAS 1401-69-0.
Application
- Poultry farming: Treatment of respiratory infections and enteritis.
- Livestock production: Control of swine dysentery and mycoplasmosis.
- Aquaculture: Management of bacterial gill disease in fish.
Precautions
Strict withdrawal periods apply to prevent residues in meat and eggs. Personnel must wear PPE to avoid skin irritation. Store in a cool, dry place away from moisture to maintain stability.