Category:
Prophylactic Biological Products
CAS NO:
7004-03-7
Standard:
In-house Standards,
L-Valine (CAS 70-32-2) is an essential branched-chain amino acid with formula C5H11NO2. It is primarily produced via microbial fermentation or enzymatic hydrolysis of plant proteins for industrial purity.
Store in cool, dry conditions below 25°C. Avoid inhalation of dust; wear appropriate PPE. Clinical dosage must adhere to strict regulatory limits for renal patients.