Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
Valine is an essential branched-chain amino acid (BCAA) produced via microbial fermentation or chemical synthesis. Its molecular formula is C5H11NO2 with CAS No. 72-18-4.
Store in a cool, dry place below 25°C. Avoid inhalation of dust; use PPE during handling. Clinical dosage must be strictly controlled to prevent metabolic imbalances.