Category:
Preclinical Research Services
CAS NO:
338-69-2
Standard:
ChP,
L-Valine is an essential branched-chain amino acid (BCAA) primarily produced via microbial fermentation. It serves as a critical building block in protein synthesis and metabolic pathways. Molecular Formula: C5H11NO2; CAS No.: 7008-07-9.
Store in a cool, dry place away from direct sunlight. Maintain strict humidity control to prevent caking. Avoid inhalation of dust; use appropriate PPE during handling. Clinical dosage must be monitored for patients with liver or kidney dysfunction.