Category:
Natural Extracts
CAS NO:
-
Standard:
In-house Standards,
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Vital Gluten is a dried, enzymatically treated wheat protein concentrate produced via wet milling and spray drying. It serves as a functional hydrocolloid in food systems. Molecular formula: (C₆H₁₀O₅)ₙ; CAS No.: 9001-32-5.
Strict allergen control required for wheat-sensitive populations. Store in cool, dry conditions below 25°C to prevent microbial growth and maintain functionality.