Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.[1] Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds.[3] Some countries require its addition to grains.[4][3] As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.[1] It may be given by mouth or injection
Vitamin B2, also known as Riboflavin, is a water-soluble vitamin essential for cellular energy production. It is industrially synthesized via microbial fermentation or chemical synthesis. The molecular formula is C17H20N4O6 with CAS No. 83-88-5.
Store in cool, dry places away from light to prevent degradation. Avoid direct contact with eyes; use appropriate PPE during handling. High doses may cause photosensitivity reactions in sensitive individuals.