Vitamin E, also known as tocopherol, is an antioxidant and nutrient with excellent performance, and has the characteristics of high biological activity and food safety.
It is widely used in medicine, health products, food, cosmetics and other fields, and has become a hot product of concern in recent years.

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Vitamin E (Tocopherols) is a group of fat-soluble antioxidants produced via chemical synthesis or extraction from vegetable oils. The primary industrial form is D-alpha-tocopherol, with molecular formula C29H50O2 and CAS No. 1406-66-3.
Store in cool, dry, oxygen-free environments to prevent oxidation. High-dose clinical use requires medical supervision due to potential anticoagulant interactions. Avoid direct sunlight and moisture during transport.