Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
WeLac® coagulates Weizmanella BC99, a specific enzyme preparation used to induce rapid protein aggregation in dairy processing. This biocatalyst facilitates efficient curd formation without altering flavor profiles.
Store at 2-8°C to maintain enzymatic activity. Avoid direct contact with skin or eyes; wear protective gloves and goggles during handling. Not intended for direct human consumption in raw form.