Category:
Prophylactic Biological Products
Wheat germ soft gel capsules are oil-filled dosage forms produced via encapsulation of refined wheat germ oil. The core active component is Vitamin E (Tocopherols), with CAS No. 58-02-9 and molecular formula C29H<50O2. This lipid-based formulation ensures high bioavailability for fat-soluble nutrients.
Store below 25°C in airtight, light-resistant containers to prevent oxidation. High-dose intake may interfere with anticoagulant therapy; consult medical professionals before use. Avoid ingestion by individuals with known wheat allergies.