Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Wheat Peptides are bioactive hydrolysates derived from wheat gluten via enzymatic or acid hydrolysis. They consist of short amino acid chains with low molecular weight. Specific CAS numbers vary by batch; a common reference is CAS 68957-27-1 for defined fractions.
Strict allergen labeling required due to gluten content. Store in cool, dry conditions below 25°C to prevent microbial growth. Avoid inhalation of dust during industrial handling to protect respiratory health.