Category:
Other Fine Chemicals
Standard:
In-house Standards,
Whole soy milk is a beverage produced by soaking, grinding, and boiling soybeans in water. It contains no isolated chemical formula or CAS number as it is a complex food matrix rather than a pure compound.
Strict allergen labeling is mandatory due to soy content. Raw preparations require thorough heating to deactivate trypsin inhibitors and lectins. Storage must be refrigerated below 4°C to prevent microbial spoilage.