Category:
Plant Extracts
Standard:
ChP,EP,ChP,
Wolfberry Extract is a standardized phytochemical derived from Lycium barbarum fruit via ethanol extraction or supercritical CO2 technology. The primary active constituent, polysaccharides, typically represents 5–10% of the dry weight. While specific molecular formulas vary by fraction, the CAS registry for Lycium polysaccharides is 9038-74-6.
Storage requires sealed containers at temperatures below 25°C with humidity control below 60%. Clinical usage should be monitored for potential interactions with anticoagulants. Pregnant individuals and patients on immunosuppressive therapy must consult medical professionals before ingestion.