Category:
Active Pharmaceutical Ingredients
CAS NO:
11138-66-2
Standard:
In-house Standards,
Xanthan Gum is a high-molecular-weight polysaccharide produced via bacterial fermentation of glucose or sucrose by Xanthomonas campestris. Its chemical structure consists of a cellulose backbone with trisaccharide side chains. CAS No.: 11138-66-2.
Dust inhalation may cause respiratory irritation; wear appropriate PPE. Store in a cool, dry place to prevent microbial degradation or clumping. Not recommended for direct injection without specific pharmaceutical grade certification.