Category:
Bio Products
CAS NO:
11138-66-2
Standard:
USP,
Xanthan Gum is a high-molecular-weight polysaccharide produced via fermentation of glucose by Xanthomonas campestris. Its core structure features a cellulose backbone with trisaccharide side chains. CAS No: 9005-82-7.
Dust inhalation may cause respiratory irritation; use NIOSH-approved respirators. Store in cool, dry conditions below 40% humidity to prevent clumping. Not suitable for parenteral administration without specific purification standards.