Category:
Other Specialized Reagents
CAS NO:
11138-66-2
Standard:
ChP,USP,
Xanthan Gum

Xanthan gum is a high-molecular-weight polysaccharide produced via fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. Its chemical structure consists of a cellulose backbone with trisaccharide side chains. CAS No.: 9005-81-7.