Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
Xylanase is a hydrolase enzyme (EC 3.2.1.8) that catalyzes the hydrolysis of xylan into xylose and oligosaccharides. Produced via microbial fermentation, it lacks a single molecular formula due to protein complexity but typically features a CAS number around 9025-65-4.
Store in cool, dry conditions below 25°C to maintain stability. Avoid direct skin contact as inhalation or dermal exposure may cause sensitization; use appropriate PPE including respirators and gloves during handling.