Category:
Preclinical Research Services
CAS NO:
868156-46-1
Standard:
ChP,
Xylose is a monosaccharide widely utilized in pharmaceutical and food sectors. Derived primarily from hemicellulose hydrolysis, its molecular formula is C5H10O5 with CAS No. 58-86-6.
Store in cool, dry conditions away from moisture to prevent caking. While generally safe, high doses may cause gastrointestinal distress; ensure compliance with local food additive regulations.